How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 2 lb. fresh or frozen Brussels sprouts, water, 4 slices bacon, cut into 1/2-inch pieces, 1 c. chopped onion, and more.

Is Brussels Sprouts suitable as general?

Yes, Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Recipe

Name: Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or frozen Brussels sprouts; water; 4 slices bacon, cut into 1/2-inch pieces; 1 c. chopped onion; 1 c. sour cream; salt to taste; Louisiana hot sauce or ground cayenne pepper to taste

""Bring to a boil and continue boiling for about 10 minutes or until the stem side is tender when pierced with a knife.""

Serves 4 General

Servings: persons

2 lb. fresh or frozen Brussels sprouts
water
4 slices bacon, cut into 1/2-inch pieces
1 c. chopped onion
1 c. sour cream
salt to taste
Louisiana hot sauce or ground cayenne pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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Brussels Sprouts

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