""Bring to a boil and continue boiling for about 10 minutes or until the stem side is tender when pierced with a knife.""
This Brussels Sprouts relies on simple, everyday ingredients such as water, chopped onion, sour cream and salt to taste. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons