Cardamom Almond Biscotti

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, salt and cardamom; add to the creamed mixture alternately with sour cream. Fold in almonds.

2. 2

   Divide dough into fourths; shape each portion into a ball. On two greased

3. 3

   , roll each ball into a 15-in. log (two logs per pan). Bake at 350u00b0 for 30 minutes or until lightly browned and firm to the touch.

4. 4

   Transfer to a cutting board; cut at a 45u00b0 angle with a sharp knife into 1/2-in. slices. Place cut side down on greased

5. 5

   . Bake for 5-6 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

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