Tomato Cheese Pinwheels Recipe

Name: Tomato Cheese Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4-1/2 cups all-purpose flour, divided; 2 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1-1/4 teaspoons salt; 3/4 cup warm tomato juice (120u00b0 to 130u00b0); 1/2 cup warm water (120u00b0 to 130u00b0); 1/4 cup butter; 1 large egg; 2 cups finely shredded sharp cheddar cheese; 2 tablespoons minced chives

Servings: persons

4 to 4-1/2 cups all-purpose flour, divided
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1-1/4 teaspoons salt
3/4 cup warm tomato juice (120u00b0 to 130u00b0)
1/2 cup warm water (120u00b0 to 130u00b0)
1/4 cup butter
1 large egg
2 cups finely shredded sharp cheddar cheese
2 tablespoons minced chives

1
In a bowl, combine 1 cup flour, sugar, yeast and salt. Add tomato juice, water and butter; beat for 2 minutes on medium speed. Add egg and enough remaining flour to form a soft dough. Place in a greased bowl; turn once to grease top. Cover and refrigerate for 2 hours or until doubled. Punch dough down. Divide in half; roll each half into a 15x12-in. rectangle approximately 1/8 in. thick. Cut into 3-in. squares. Place 2 in. apart on greased
2
. Make 1-in. slits in each corner of each square. Combine cheese and chives; place 1 heaping teaspoon in the center of each square. Bring every other corner up to center, overlapping slightly to form a pinwheel; press firmly. Bake at 400u00b0 for 8-10 minutes. Remove to a wire rack to cool.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 4-1/2 cups all-purpose flour, divided, 2 tablespoons sugar, 1 package (1/4 ounce) active dry yeast, 1-1/4 teaspoons salt, and more.

Yes, Tomato Cheese Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Cheese Pinwheels

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