How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumber Sesame Salad?

You need 9 ingredients. The key ingredients include: 1 lb cucumber, peeled and sliced into 1/4-inch slices, 3 scallions, chopped, 2 tablespoons sesame seeds, toasted, 1 tablespoon sesame oil, and more.

Is Japanese Cucumber Sesame Salad suitable as salads?

Yes, Japanese Cucumber Sesame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumber Sesame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber Sesame Salad Recipe

Name: Japanese Cucumber Sesame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cucumber, peeled and sliced into 1/4-inch slices; 3 scallions, chopped; 2 tablespoons sesame seeds, toasted; 1 tablespoon sesame oil; 1 tablespoon reduced sodium soy sauce; 1/4 teaspoon ginger; 1/2 teaspoon sugar; 1/2 teaspoon pepper; salt, if needed to taste

Japanese Cucumber Sesame Salad – a delicious recipe with cucumber, scallions, sesame seeds, sesame oil, soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb cucumber, peeled and sliced into 1/4-inch slices
3 scallions, chopped
2 tablespoons sesame seeds, toasted
1 tablespoon sesame oil
1 tablespoon reduced sodium soy sauce
1/4 teaspoon ginger
1/2 teaspoon sugar
1/2 teaspoon pepper
salt, if needed to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Salads

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Japanese Cucumber Sesame Salad

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