Brussels Sprout Gratin Recipe

Name: Brussels Sprout Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pounds brussels sprouts, cleaned and trimmed; 3/4 cups grated sharp Cheddar; 1 tablespoon all-purpose flour; 1 teaspoon picked fresh thyme leaves; 1 clove garlic, peeled and minced; Kosher salt and freshly cracked black pepper; 1 cup heavy cream; 1/2 cup panko breadcrumbs; 1/4 cup grated Parmesan; 1 to 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh flat-leaf parsley

Servings: persons

1 pounds brussels sprouts, cleaned and trimmed
3/4 cups grated sharp Cheddar
1 tablespoon all-purpose flour
1 teaspoon picked fresh thyme leaves
1 clove garlic, peeled and minced
Kosher salt and freshly cracked black pepper
1 cup heavy cream
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan
1 to 2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley

1
Preheat the oven to 350 degrees F.
2
Shave the brussels sprouts horizontally into 1/8-inch slices with a sharp knife or mandoline.
3
Add to a bowl.
4
Add the Cheddar, flour, thyme, garlic and some salt and pepper to the bowl.
5
Toss to combine.
6
Add the mixture to an 8- by 8-inch baking dish, packing it in.
7
Pour over the heavy cream.
8
In a small bowl, combine the panko, Parmesan and oil and pour over the brussels sprouts mixture.
9
Bake uncovered until the brussels sprouts are tender, the sauce is bubbling and the top is golden, 25 to 30 minutes.
10
Garnish with the parsley and serve.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pounds brussels sprouts, cleaned and trimmed, 3/4 cups grated sharp Cheddar, 1 tablespoon all-purpose flour, 1 teaspoon picked fresh thyme leaves, and more.

Yes, Brussels Sprout Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brussels Sprout Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions