Pear Pistachio Ginger Bars Recipe

Name: Pear Pistachio Ginger Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups firmly packed brown sugar; 3/4 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 2 tablespoons Land O Lakes Half & Half or Fat Free Half & Half or milk; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup dried pears, coarsely chopped*; 1/2 cup pistachios, coarsely chopped**; 3 tablespoons chopped candied ginger; Powdered sugar

Servings: persons

1 1/4 cups firmly packed brown sugar
3/4 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
2 tablespoons Land O Lakes Half & Half or Fat Free Half & Half or milk
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup dried pears, coarsely chopped*
1/2 cup pistachios, coarsely chopped**
3 tablespoons chopped candied ginger
Powdered sugar

1
Heat oven to 350F.
2
Line 9-inch square baking pan with aluminum foil, extending foil over edges.
3
Spray foil with no-stick cooking spray; set aside.
4
Combine sugar and butter in bowl; beat at medium speed until creamy.
5
Add eggs, half & half and vanilla; beat until well mixed.
6
Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed.
7
Add pears, pistachios and candied ginger; beat until well mixed.
8
Pour batter into prepared pan; smooth top.
9
Bake 38-48 minutes or until toothpick inserted into center comes out clean.
10
Cool completely.
11
Sprinkle with powdered sugar.
12
Remove from pan, using foil ends.
13
Remove foil; cut into bars.
14
*Substitute dried apples.
15
**Substitute walnuts.

794

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups firmly packed brown sugar, 3/4 cup Land O Lakes Butter, softened, 2 Land O Lakes Eggs, 2 tablespoons Land O Lakes Half & Half or Fat Free Half & Half or milk, and more.

Yes, Pear Pistachio Ginger Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Pistachio Ginger Bars

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