Fried Green Beans

1. 1

   Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. 2

   Whisk together the flour, salt, pepper, and garlic powder; set aside.

3. 3

   Pour the buttermilk into a shallow dish.

4. 4

   Thread the green beans onto toothpicks, making bundles of about 5 green beans each.

5. 5

   Dip the green bean bundles into the buttermilk, then into the flour mixture.

6. 6

   Shake off any excess flour.

7. 7

   Fry in the hot oil until the flour turns golden brown, about 4 minutes.

8. 8

   Drain on a paper towel-lined plate, and serve hot.

No additional tips available.