How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprout Beignets With Bacon Aïoli?

You need 10 ingredients. The key ingredients include: 1 pound Brussels sprouts, 3 tablespoons olive oil, 3 large garlic cloves, minced, 1/4 teaspoon dried crushed red pepper, and more.

Is Brussels Sprout Beignets With Bacon Aïoli suitable as meat & poultry?

Yes, Brussels Sprout Beignets With Bacon Aïoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprout Beignets With Bacon Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprout Beignets With Bacon Aïoli Recipe

Name: Brussels Sprout Beignets With Bacon Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 3 tablespoons olive oil; 3 large garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup milk; Vegetable oil

Try this homemade Brussels Sprout Beignets With Bacon Aïoli recipe the whole family will love. Made with Brussels, olive oil, garlic and red pepper. Eas…

This Brussels Sprout Beignets With Bacon Aïoli relies on simple, everyday ingredients such as brussels sprouts, olive oil, large garlic cloves, minced and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussels Sprout Beignets With Bacon Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

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