Egg Breakfast Pizza Recipe

Name: Egg Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground sausage; 2 (12 inch) prepared pizza crusts; 12 eggs; 3/4 cup milk; salt and pepper to taste; 1 (10.75 ounce) can condensed cream of celery soup; 1 (3 ounce) can bacon bits; 1 small onion, minced; 1 small green bell pepper, chopped; 4 cups shredded Cheddar cheese

Servings: persons

1 pound ground sausage
2 (12 inch) prepared pizza crusts
12 eggs
3/4 cup milk
salt and pepper to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (3 ounce) can bacon bits
1 small onion, minced
1 small green bell pepper, chopped
4 cups shredded Cheddar cheese

1
Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
3
Beat eggs, milk, salt and pepper. Scramble eggs until firm.
4
Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
5
Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground sausage, 2 (12 inch) prepared pizza crusts, 12 eggs, 3/4 cup milk, and more.

Yes, Egg Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Breakfast Pizza

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