How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprout And Hazelnut Pasta?

You need 10 ingredients. The key ingredients include: 7 oz sliced thinly pancetta, 1 None stale bread roll, torn into 1/4-inch pieces (to make croutons), 2 tbsp extra-virgin olive oil, 8 oz tagliatelle, and more.

Is Brussels Sprout And Hazelnut Pasta suitable as pasta & noodles?

Yes, Brussels Sprout And Hazelnut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Brussels Sprout And Hazelnut Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprout And Hazelnut Pasta Recipe

Name: Brussels Sprout And Hazelnut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz sliced thinly pancetta; 1 None stale bread roll, torn into 1/4-inch pieces (to make croutons); 2 tbsp extra-virgin olive oil; 8 oz tagliatelle; 1 tbsp butter; 1 None red onion, thinly sliced; 7 oz brussels sprouts, trimmed and finely shredded; 1/3 cup toasted, halved hazelnuts; 1/4 cup dried cranberries; 1 None lemon, peel finely grated and lemon juiced

Try this homemade Brussels Sprout And Hazelnut Pasta recipe the whole family will love. Made with pancetta, bread roll, extra-virgin olive oil and tagli…

This Brussels Sprout And Hazelnut Pasta relies on simple, everyday ingredients such as sliced thinly pancetta, extra-virgin olive oil, tagliatelle and butter. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussels Sprout And Hazelnut Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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