Brussels Sprout And Hazelnut Pasta Recipe

Name: Brussels Sprout And Hazelnut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz sliced thinly pancetta; 1 None stale bread roll, torn into 1/4-inch pieces (to make croutons); 2 tbsp extra-virgin olive oil; 8 oz tagliatelle; 1 tbsp butter; 1 None red onion, thinly sliced; 7 oz brussels sprouts, trimmed and finely shredded; 1/3 cup toasted, halved hazelnuts; 1/4 cup dried cranberries; 1 None lemon, peel finely grated and lemon juiced

Servings: persons

7 oz sliced thinly pancetta
1 None stale bread roll, torn into 1/4-inch pieces (to make croutons)
2 tbsp extra-virgin olive oil
8 oz tagliatelle
1 tbsp butter
1 None red onion, thinly sliced
7 oz brussels sprouts, trimmed and finely shredded
1/3 cup toasted, halved hazelnuts
1/4 cup dried cranberries
1 None lemon, peel finely grated and lemon juiced

1
Preheat the oven to 400u00b0F.
2
Arrange pancetta and croutons in a single layer on a baking pan. Drizzle bread with half oil and season to taste. Bake 6-8 mins, until crisp and golden.
3
Meanwhile, cook pasta in a large saucepan of boiling, salted water according to package directions. Drain and keep warm.
4
Melt butter in a large skillet on medium heat. Saute onion 2-3 mins, until softened. Add brussels sprouts and cook 1 min.
5
Add pasta to pan with pancetta, croutons, nuts, cranberries, lemon peel and juice, and remaining oil. Toss to combine and season to taste.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz sliced thinly pancetta, 1 None stale bread roll, torn into 1/4-inch pieces (to make croutons), 2 tbsp extra-virgin olive oil, 8 oz tagliatelle, and more.

Yes, Brussels Sprout And Hazelnut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprout And Hazelnut Pasta

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