Brussels Sprout and Bacon Grilled Cheese

1. 1

   Cook the bacon in a large cast-iron skillet over medium heat until slightly crisp, 5 to 7 minutes.

2. 2

   Transfer to paper towels to drain.

3. 3

   Pour out all but 1 tablespoon drippings from the pan.

4. 4

   Increase the heat to medium high, add the Brussels sprouts and cook, stirring, until slightly wilted, about 3 minutes.

5. 5

   Transfer to a bowl and toss with the bacon, lemon zest, and pepper to taste.

6. 6

   Wipe out the skillet.

7. 7

   Divide half of the cheese between 2 bread slices; top with the Brussels sprout mixture, and the remaining cheese and 2 bread slices.

8. 8

   Melt the butter in the skillet over medium heat.

9. 9

   Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.

10. 10

    TIP: Before you slice soft cheese, chill it in the freezer for 10 to 15 minutes to firm it up.

11. 11

    Photograph by Sam Kaplan

* Per serving · 4 servings · Values may vary.

No additional tips available.