Conch Fritters Recipe

Name: Conch Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces all-purpose flour; 3 tablespoons cornstarch; 3 eggs; 3 egg whites; 1/4 cup milk; 2 ounces red pepper, finely diced; 2 ounces green pepper, finely diced; 2 ounces yellow pepper, finely diced; 2 ounces red onion, finely diced; 2 ounces cilantro, leaves chopped; 1 teaspoon chopped garlic; 1 pound conch meat, diced small; Peanut oil, for frying

Servings: persons

8 ounces all-purpose flour
3 tablespoons cornstarch
3 eggs
3 egg whites
1/4 cup milk
2 ounces red pepper, finely diced
2 ounces green pepper, finely diced
2 ounces yellow pepper, finely diced
2 ounces red onion, finely diced
2 ounces cilantro, leaves chopped
1 teaspoon chopped garlic
1 pound conch meat, diced small
Peanut oil, for frying

1
Sift together flour and cornstarch.
2
In a large mixing bowl whip together eggs, egg whites, and milk.
3
Add all other ingredients and mix well.
4
Season with salt and white pepper.
5
Heat a deep pot halfway filled with peanut oil to 350 degrees F. Using a small scoop (1 ounce) place batter in oil and fry until golden brown.
6
Remove from oil and place on paper towel to drain excess oil.
7
Serve with favorite sauce.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces all-purpose flour, 3 tablespoons cornstarch, 3 eggs, 3 egg whites, and more.

Yes, Conch Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Fritters

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