How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Pickled Eggs Recipe?

You need 7 ingredients. The key ingredients include: 12 Large eggs, hard boiled and peeled, 1 quart. sliced beets, 1 1/2 c. cider vinegar, 1 teaspoon salt, and more.

Is Pennsylvania Dutch Pickled Eggs Recipe suitable as general?

Yes, Pennsylvania Dutch Pickled Eggs Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Pickled Eggs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Pickled Eggs Recipe Recipe

Name: Pennsylvania Dutch Pickled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Large eggs, hard boiled and peeled; 1 quart. sliced beets; 1 1/2 c. cider vinegar; 1 teaspoon salt; 1 onion, sliced; 1 1/2 c. sugar; 1 teaspoon cloves

Pennsylvania Dutch Pickled Eggs Recipe – a delicious recipe with eggs, beets, cider vinegar, salt, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 Large eggs, hard boiled and peeled
1 quart. sliced beets
1 1/2 c. cider vinegar
1 teaspoon salt
1 onion, sliced
1 1/2 c. sugar
1 teaspoon cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
General

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Pennsylvania Dutch Pickled Eggs Recipe

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