Brussel Sprouts With Pancetta

1. 1

   Heat 2 tablespoons each of oil and butter in a large skillet on medium. Add the pancetta and cook until it begins to crisp, about 3 minutes. Add the brussels sprouts; when they begin to brown, season them with salt and pepper and cook until they're caramelized and soft, about 15 minutes. Add the garlic and saute for 5 minutes. Set aside.

* Per serving · 4 servings · Values may vary.

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