Pimiento Cheese Rolls

1. 1

   Arrange biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but cool to the touch.

2. 2

   Preheat oven to 375u00b0. Sprinkle biscuits lightly with flour. Press edges together, and pat to form a 10- x 12-inch rectangle of dough; spread dough with pimiento cheese.

3. 3

   Roll up, starting at one long end; cut into 12 (1-inch-thick) slices. Place 1 slice into each muffin cup of a lightly greased 12-cup muffin pan.

4. 4

   Bake at 375u00b0 for 20 to 25 minutes or until golden. Let cool in pan on a wire rack 5 minutes; remove from pan, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.