Butterscotch Blondies Recipe

Name: Butterscotch Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4.5 ounces whole-wheat pastry flour (about 1 cup); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup butterscotch morsels; 2 tablespoons half-and-half; 3/4 cup packed brown sugar; 3 tablespoons canola oil; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 2 large eggs; 1/3 cup semisweet chocolate chips; Cooking spray

Servings: persons

4.5 ounces whole-wheat pastry flour (about 1 cup)
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup butterscotch morsels
2 tablespoons half-and-half
3/4 cup packed brown sugar
3 tablespoons canola oil
3 tablespoons butter, melted
1 teaspoon vanilla extract
2 large eggs
1/3 cup semisweet chocolate chips
Cooking spray

1
Preheat oven to 350u00b0.
2
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in a medium bowl; stir with a whisk until thoroughly combined.
3
Combine butterscotch morsels and half-and-half in a medium microwave-safe bowl; microwave at HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth. Add brown sugar, canola oil, butter, vanilla, and eggs, and beat with a mixer at high speed for 2 minutes. Add flour mixture to butterscotch mixture, stirring just until combined. Stir in chocolate chips. Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4.5 ounces whole-wheat pastry flour (about 1 cup), 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/4 cup butterscotch morsels, and more.

Yes, Butterscotch Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Blondies

How did you like this recipe?

Frequently Asked Questions