Chicken Lo Mein II Recipe

Name: Chicken Lo Mein II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts, cubed; 3 tablespoons soy sauce; 1 tablespoon sherry wine; 2 teaspoons cornstarch; ¼ cup oil; 12 lb mixed mushrooms, chopped; 1 bunch scallion, chopped; 12 lb fresh Chinese pea pods; 1 red pepper, chopped; 8 ounces thin linguine

Servings: persons

2 boneless chicken breasts, cubed
3 tablespoons soy sauce
1 tablespoon sherry wine
2 teaspoons cornstarch
¼ cup oil
12 lb mixed mushrooms, chopped
1 bunch scallion, chopped
12 lb fresh Chinese pea pods
1 red pepper, chopped
8 ounces thin linguine

1
Combine chicken, soy sauce, sherry and cornstarch and marinate.
2
Cook 8 ounces thin linguine and drain.
3
Stir-fry in 1/4 cup oil the mushrooms, scallions, pea pods and red pepper.
4
Cook until just tender.
5
Remove vegetables.
6
Add chicken mixture and stir-fry until browned.
7
Add vegetables to chicken with 1/2 cup water and 1/2 teaspoon chicken bouillon.
8
Add cooked linguine and toss together.
9
Add soy sauce to taste.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless chicken breasts, cubed, 3 tablespoons soy sauce, 1 tablespoon sherry wine, 2 teaspoons cornstarch, and more.

Yes, Chicken Lo Mein II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lo Mein II

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