Banana, Chocolate and Walnut Donuts Recipe

Name: Banana, Chocolate and Walnut Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup So Delicious Dairy Free Original Coconut Milk; 2 teaspoons vinegar; 1 cup mashed fully ripe bananas; 1 1/2 teaspoons pure vanilla extract; 3/4 cup all-purpose flour; 3/4 cup whole wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon fine sea salt; 1/2 teaspoon baking soda; 1/2 cup fine ground organic evaporated cane sugar; 1 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/3 cup coconut oil, melted; Chocolate Glaze:; 1/2 cup confectioners' sugar; 2 tablespoons unsweetened cocoa powder; 5 teaspoons So Delicious Dairy Free Original Coconut Milk; 1/2 teaspoon pure vanilla extract; Toppings:; Toasted walnuts; chocolate sprinkles or shaved chocolate

Servings: persons

2/3 cup So Delicious Dairy Free Original Coconut Milk
2 teaspoons vinegar
1 cup mashed fully ripe bananas
1 1/2 teaspoons pure vanilla extract
3/4 cup all-purpose flour
3/4 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon fine sea salt
1/2 teaspoon baking soda
1/2 cup fine ground organic evaporated cane sugar
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
1/3 cup coconut oil, melted
Chocolate Glaze:
1/2 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
5 teaspoons So Delicious Dairy Free Original Coconut Milk
1/2 teaspoon pure vanilla extract
Toppings:
Toasted walnuts
chocolate sprinkles or shaved chocolate

1
Preheat oven to 350 degrees F (175 degrees C); place rack in middle of oven.
2
Lightly oil two doughnut pans.
3
Combine coconut milk and vinegar in bowl; set aside.
4
(Mixture will appear clumpy like buttermilk.)
5
Stir together the bananas and vanilla in a separate bowl.
6
Sift together the white and wheat flours, baking soda, sea salt, baking powder, sugar, cinnamon and nutmeg into a large bowl.
7
Whisk dry ingredients again in the bowl.
8
Pour coconut milk mixture into banana mixture; combine thoroughly.
9
Add coconut oil and mix again.
10
Add wet mixture to dry ingredients.
11
Mix just until combined; do not over mix.
12
Quickly portion batter into doughnut pans; try to keep the surface level.
13
Bake 26 minutes.
14
Let doughnuts cool in the pan for 5 minutes on a wire rack.
15
Then carefully remove them by flipping them out of the pans onto the rack; cool completely before glazing.
16
For glaze, sift confectioners' sugar and cocoa into a small bowl.
17
Stir in milk and vanilla for a thick but easy to drizzle consistency.
18
Hold doughnut over the glaze, and with a spoon drizzle glaze back and forth over the surface.
19
Sprinkle with toppings after each doughnut is glazed so toppings will stick.

641

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2/3 cup So Delicious Dairy Free Original Coconut Milk, 2 teaspoons vinegar, 1 cup mashed fully ripe bananas, 1 1/2 teaspoons pure vanilla extract, and more.

Yes, Banana, Chocolate and Walnut Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Chocolate and Walnut Donuts

How did you like this recipe?

Frequently Asked Questions