How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Spiced Pork And Plums?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/4 teaspoon ground cloves, 1/4 teaspoon coarsely ground black pepper, and more.

Is Cinnamon-Spiced Pork And Plums suitable as soups & stews?

Yes, Cinnamon-Spiced Pork And Plums falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Spiced Pork And Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Spiced Pork And Plums Recipe

Name: Cinnamon-Spiced Pork And Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon coarsely ground black pepper; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); 1 teaspoon olive oil; 1/4 cup finely chopped shallots; 1 teaspoon butter; 1 cup pitted dried plums, halved (about 4 ounces); 1/3 cup dry white wine; 1/3 cup fat-free, less-sodium chicken broth; 2 tablespoons chopped fresh parsley

Cinnamon-Spiced Pork And Plums

Eats Now Editorial Team · 299 kcal · Soups & Stews

Cinnamon-Spiced Pork And Plums – a delicious recipe with ground cinnamon, salt, ground cloves, ground black pepper, center, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cinnamon-Spiced Pork And Plums

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