How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Spiced Pork And Plums?

You need 12 ingredients. The key ingredients include: 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/4 teaspoon ground cloves, 1/4 teaspoon coarsely ground black pepper, and more.

Is Cinnamon-Spiced Pork And Plums suitable as soups & stews?

Yes, Cinnamon-Spiced Pork And Plums falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Spiced Pork And Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Spiced Pork And Plums Recipe

Name: Cinnamon-Spiced Pork And Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon coarsely ground black pepper; 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); 1 teaspoon olive oil; 1/4 cup finely chopped shallots; 1 teaspoon butter; 1 cup pitted dried plums, halved (about 4 ounces); 1/3 cup dry white wine; 1/3 cup fat-free, less-sodium chicken broth; 2 tablespoons chopped fresh parsley

Try this homemade Cinnamon-Spiced Pork And Plums recipe the whole family will love. Made with ground cinnamon, salt, ground cloves and ground black pepp…

This Cinnamon-Spiced Pork And Plums relies on simple, everyday ingredients such as ground cinnamon, salt, ground cloves and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cinnamon-Spiced Pork And Plums

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions