Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) top round steak (1 inch thick), trimmed; 1 cup chopped onion; 2 tablespoons chopped fresh parsley; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon dried dill; 1/2 teaspoon freshly ground black pepper; 1 (8-ounce) package sliced mushrooms (about 2 cups); 3 garlic cloves, minced; 1.5 ounces all-purpose flour (about 1/3 cup); 1 cup fat-free, lower-sodium beef broth; 1 (8-ounce) container low-fat sour cream; 2 cups hot cooked medium egg noodles (about 4 ounces uncooked)

Servings: persons

1 (1-pound) top round steak (1 inch thick), trimmed
1 cup chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon dried dill
1/2 teaspoon freshly ground black pepper
1 (8-ounce) package sliced mushrooms (about 2 cups)
3 garlic cloves, minced
1.5 ounces all-purpose flour (about 1/3 cup)
1 cup fat-free, lower-sodium beef broth
1 (8-ounce) container low-fat sour cream
2 cups hot cooked medium egg noodles (about 4 ounces uncooked)

1
Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 8 ingredients (though garlic) in a 3-quart electric
2
; stir well.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. Turn slow cooker off; remove lid. Let stroganoff stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.
4
This recipe has been retested for
5
, 2012

753

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-pound) top round steak (1 inch thick), trimmed, 1 cup chopped onion, 2 tablespoons chopped fresh parsley, 2 tablespoons Dijon mustard, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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