Brussel Sprouts Braised In Mustard Sauch

1. 1

   1. cut off base of sprout & divide each into 5 pieces

2. 2

   2. heat large skillet over med for 1 min. add olive oil, coating skillet

3. 3

   3. add shallot: saute 2 min. stir in sprout, salt, 3 Tbs water. Reduce heat to med-low, cover, cook for 5 min.

4. 4

   4. combine mustard, brown sugar, remaining water in small bowl. stir.

5. 5

   5. pour mustard mixture over sprouts & stir. reduce heat to low, cover, cook for 3 min., stir.

6. 6

   6. remove from heat or cook for 5 min. serve hot w/pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.