Sabayon With Poached Peaches

1. 1

   Place 2 cups water, sugar, vanilla bean and cinnamon stick in a large saucepan on high heat. Bring to a boil, stirring.

2. 2

   Add peaches. Reduce heat to low; simmer, without stirring, for 10-15 mins until just tender. Remove peaches and cool. Peel skin and discard.

3. 3

   For the sabayon, place egg yolks, sugar and Champagne in a large heatproof bowl. Whisk until well combined. Place bowl over a pan of simmering water. Whisk mixture constantly for 8-10 mins, or until the sabayon has thickened and doubles in volume.

4. 4

   Divide poached peaches among serving bowls. Top with sabayon. Serve with biscotti, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.