How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussel Sprout With Pork Chop in Tomato Sauce?

You need 15 ingredients. The key ingredients include: 1 lb fresh Brussels sprout, 1 lb pork chop, 1 onion (sliced), 1 big potato (sliced thinly), and more.

Is Brussel Sprout With Pork Chop in Tomato Sauce suitable as meat & poultry?

Yes, Brussel Sprout With Pork Chop in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussel Sprout With Pork Chop in Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussel Sprout With Pork Chop in Tomato Sauce

Name: Brussel Sprout With Pork Chop in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh Brussels sprout; 1 lb pork chop; 1 onion (sliced); 1 big potato (sliced thinly); 1 tablespoon instant minced garlic; ½ tablespoon kosher salt; 2 tablespoons Worcestershire sauce; 1 teaspoon sugar; 1 ½ tablespoons Kikkoman soy sauce; 1 tablespoon butter; 1 (8 ounce) can tomato sauce; 2 ½ tablespoons olive oil; 1 teaspoon paprika; 1 cup hot water; 1 tablespoon dried parsley or 2 tablespoons fresh Italian parsley

Try this homemade Brussel Sprout With Pork Chop in Tomato Sauce recipe the whole family will love. Made with Brussels, pork chop, onion and potato. Easy…

This Brussel Sprout With Pork Chop in Tomato Sauce relies on simple, everyday ingredients such as fresh brussels sprout, pork chop, onion (sliced) and big potato (sliced thinly). It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussel Sprout With Pork Chop in Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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