Brussel Sprout With Pork Chop in Tomato Sauce Recipe

Name: Brussel Sprout With Pork Chop in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh Brussels sprout; 1 lb pork chop; 1 onion (sliced); 1 big potato (sliced thinly); 1 tablespoon instant minced garlic; ½ tablespoon kosher salt; 2 tablespoons Worcestershire sauce; 1 teaspoon sugar; 1 ½ tablespoons Kikkoman soy sauce; 1 tablespoon butter; 1 (8 ounce) can tomato sauce; 2 ½ tablespoons olive oil; 1 teaspoon paprika; 1 cup hot water; 1 tablespoon dried parsley or 2 tablespoons fresh Italian parsley

Servings: persons

1 lb fresh Brussels sprout
1 lb pork chop
1 onion (sliced)
1 big potato (sliced thinly)
1 tablespoon instant minced garlic
½ tablespoon kosher salt
2 tablespoons Worcestershire sauce
1 teaspoon sugar
1 ½ tablespoons Kikkoman soy sauce
1 tablespoon butter
1 (8 ounce) can tomato sauce
2 ½ tablespoons olive oil
1 teaspoon paprika
1 cup hot water
1 tablespoon dried parsley or 2 tablespoons fresh Italian parsley

1
Boil the brussel sprout with water and 1/4 tsp.salt,set aside.
2
Heat a non stick skillet over medium heat,put the butter and add garlic,cook until its brown then add onion.
3
Put the pork chop and parsley,stir and fry with worcestershire sauce for about 10 minutes
4
Then add tomato sauce,hot water,paprika,sugar,soysauce,kosher salt,simmer.
5
Add the sliced thinly potatoes and brussel sprout,cook for 25-35 minutes or until the sauce becomes thick and meat is tender.
6
Remove from heat and put olive oil,stir then arrange in a plate and sprinkle fresh chopped parsley(optional),serve.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb fresh Brussels sprout, 1 lb pork chop, 1 onion (sliced), 1 big potato (sliced thinly), and more.

Yes, Brussel Sprout With Pork Chop in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussel Sprout With Pork Chop in Tomato Sauce

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