Brussel Sprout Soup Recipe

1. 1

   Saute/fry the onion and potato and Kielbasa in a little bit of oil, add in the chicken stock and simmer til potato is tender.

2. 2

   Save several whole brussel sprouts and cut them in half.

3. 3

   Chop the rest of the brussel sprouts in the food processor into small bits.

4. 4

   Add in the brussel sprouts to the soup and cook till the whole brussel sprouts are just tender.

5. 5

   Serve giving each bowl of soup a few of the whole sprouts as garnish.

6. 6

   NOTES : This is wonderful on a cool winter evening.

7. 7

   Fast and tasty even if you think you hate Brussel Sprouts.

8. 8

   I promise.

* Per serving · 4 servings · Values may vary.

No additional tips available.