Wisconsin Chicken Stew Recipe

Name: Wisconsin Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (3 lb.) frying chicken; cold water to cover; 2 to 3 c. mirepoix (onion, celery, carrot); roux; 1/4 c. oil; 1 c. onion, diced large; 1 tsp. fresh, minced garlic; 1 c. carrots, sliced; 1/2 c. heavy cream, reduced; 2 stalks celery, cut large on bias; 4 small red potatoes, diced large and steamed al dente; 1 c. rutabaga, diced large and steamed al dente; 1 bay leaf; salt to taste; coarse grind black pepper to taste

Servings: persons

1 whole (3 lb.) frying chicken
cold water to cover
2 to 3 c. mirepoix (onion, celery, carrot)
roux
1/4 c. oil
1 c. onion, diced large
1 tsp. fresh, minced garlic
1 c. carrots, sliced
1/2 c. heavy cream, reduced
2 stalks celery, cut large on bias
4 small red potatoes, diced large and steamed al dente
1 c. rutabaga, diced large and steamed al dente
1 bay leaf
salt to taste
coarse grind black pepper to taste

1
Wash and cut up the chicken.
2
Place in a saucepot and cover with cold water.
3
Stir in mirepoix, bay leaf and pepper and bring to a boil, then reduce to a simmer and allow to simmer until the chicken is tender.
4
This should take approximately 30 to 40 minutes.
5
Remove the chicken from the stock (cooking liquid) and strain to remove the mirepoix.
6
Discard mirepoix and return the stock to a simmer.
7
Slowly thicken with roux to a medium consistency.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole (3 lb.) frying chicken, cold water to cover, 2 to 3 c. mirepoix (onion, celery, carrot), roux, and more.

Yes, Wisconsin Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Chicken Stew

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