How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Chicken Stew?

You need 15 ingredients. The key ingredients include: 1 whole (3 lb.) frying chicken, cold water to cover, 2 to 3 c. mirepoix (onion, celery, carrot), roux, and more.

Is Wisconsin Chicken Stew suitable as soups & stews?

Yes, Wisconsin Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wisconsin Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Chicken Stew Recipe

Name: Wisconsin Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole (3 lb.) frying chicken; cold water to cover; 2 to 3 c. mirepoix (onion, celery, carrot); roux; 1/4 c. oil; 1 c. onion, diced large; 1 tsp. fresh, minced garlic; 1 c. carrots, sliced; 1/2 c. heavy cream, reduced; 2 stalks celery, cut large on bias; 4 small red potatoes, diced large and steamed al dente; 1 c. rutabaga, diced large and steamed al dente; 1 bay leaf; salt to taste; coarse grind black pepper to taste

Warm up with this hearty Wisconsin Chicken Stew recipe. Made with chicken, cold water, mirepoix and roux. Easy step-by-step instructions included.

This Wisconsin Chicken Stew relies on simple, everyday ingredients such as whole (3 lb.) frying chicken, cold water to cover, roux and oil. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wisconsin Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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