How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussel Sprout And Lamb Casserole?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 1/4 pounds leg of lamb cut into pieces, 1 9/16 cups onions diced, 2 cloves garlic finely chopped, and more.

Is Brussel Sprout And Lamb Casserole suitable as meat & poultry?

Yes, Brussel Sprout And Lamb Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussel Sprout And Lamb Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussel Sprout And Lamb Casserole Recipe

Name: Brussel Sprout And Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 1/4 pounds leg of lamb cut into pieces; 1 9/16 cups onions diced; 2 cloves garlic finely chopped; 1 1/8 pounds brussels sprouts halved; 1 2/3 cups tomatoes peeled and chopped; 1 9/16 cups vegetable stock; 1/2 cup red wine; 2 stalks rosemary needles removed and chopped; 1 red pepper chopped; 1 tablespoon breadcrumbs; 2 tablespoons Parmesan finely grated

Try this homemade Brussel Sprout And Lamb Casserole recipe the whole family will love. Made with olive oil, onions, garlic and brussels sprouts. Easy st…

This Brussel Sprout And Lamb Casserole relies on simple, everyday ingredients such as olive oil, leg of lamb cut into pieces, onions diced and garlic finely chopped. It comes together quickly and makes 4 servings, at about 1033 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1033

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussel Sprout And Lamb Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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