Brusels Sprouts, Criminis and Red Potatos in a Light Cream Broth Recipe kchurchill5 Recipe

Name: Brusels Sprouts, Criminis and Red Potatos in a Light Cream Broth Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb/20 small brussels sprouts cut in half, leave the stem on so they don't fall apart; 1/2 lb small red potatoes about 10 cut in half; 3 scallions diced; 10 crimini mushrooms cut in 3 slices each; 1 can 15 oz chicken or veggie broth; 1/2 cup heavy cream; 2 teaspoons minced garlic; 1/4 teaspoon nutmeg; 1 teaspoons fresh thyme chopped fine; 2 tablespoons fresh parsley chopped fine; Salt and pepper to taste; 1 teaspoon olive oil and butter to saute vegetables

Servings: persons

1 lb/20 small brussels sprouts cut in half, leave the stem on so they don't fall apart
1/2 lb small red potatoes about 10 cut in half
3 scallions diced
10 crimini mushrooms cut in 3 slices each
1 can 15 oz chicken or veggie broth
1/2 cup heavy cream
2 teaspoons minced garlic
1/4 teaspoon nutmeg
1 teaspoons fresh thyme chopped fine
2 tablespoons fresh parsley chopped fine
Salt and pepper to taste
1 teaspoon olive oil and butter to saute vegetables

1
Prepare the sprouts but peeling the outer leave and then cutting in half leaving the outer leaf.
2
Melt the butter and add the olive oil.
3
Then saute the garlic in the olive oil and add the potatoes and sprouts.
4
Brown for 2-3 minutes.
5
Then add the broth and simmer on medium low until the sprouts and potatoes are about 1/2 way done 7-8 minutes, soft but not too soft.
6
Add the mushrooms, and cook another 5 minutes until all the vegetables are soft but not over cooked.
7
Most of the broth should be gone by now which is fine.
8
Add the seasoning and herbs and heavy cream and stir.
9
Cook 2-3 minutes until it naturally thickens.
10
Serve.
11
A nice topping is some Romano or Parmesan if you like.
12
Perfect as is.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb/20 small brussels sprouts cut in half, leave the stem on so they don't fall apart, 1/2 lb small red potatoes about 10 cut in half, 3 scallions diced, 10 crimini mushrooms cut in 3 slices each, and more.

Yes, Brusels Sprouts, Criminis and Red Potatos in a Light Cream Broth Recipe kchurchill5 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brusels Sprouts, Criminis and Red Potatos in a Light Cream Broth Recipe kchurchill5

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