Stuffed Mexican Burgers Recipe

Name: Stuffed Mexican Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs; 1/4 c. bread crumbs; 2/3 c. chopped green chilies; 1 c. grated cheese; 1/3 c. chopped onion; salt, pepper and garlic salt to taste; 1 1/2 tsp. chili powder; 1 can stewed chopped tomatoes; 1 can tomato paste; 1/2 c. water

Servings: persons

2 lb. ground beef
2 eggs
1/4 c. bread crumbs
2/3 c. chopped green chilies
1 c. grated cheese
1/3 c. chopped onion
salt, pepper and garlic salt to taste
1 1/2 tsp. chili powder
1 can stewed chopped tomatoes
1 can tomato paste
1/2 c. water

1
Mix ground beef, eggs, bread crumbs and seasonings.
2
Mold into an even number of patties.
3
Place chili, onion and cheese on half of the patties.
4
Place remaining patties over topped patties and mold together, making sure the sides are sealed well.
5
Brown thoroughly in a skillet.
6
While patties are browning, mix chopped tomatoes, tomato paste, water and chili powder and set aside. After patties have browned, place in large casserole dish and pour tomato mixture over the top of patties.
7
Cover with oil and bake at 350u00b0 for 30 to 45 minutes.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, 1/4 c. bread crumbs, 2/3 c. chopped green chilies, and more.

Yes, Stuffed Mexican Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mexican Burgers

How did you like this recipe?

Frequently Asked Questions