How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschette with Chickpea Puree and Arugula?

You need 8 ingredients. The key ingredients include: 6 (3/4-inch-thick) slices of bread from 1 (7- to 8-inch) round country loaf, 2 tablespoons olive oil, 1 (19-ounce) can chickpeas, rinsed and drained (2 cups), 1/3 cup water, and more.

Is Bruschette with Chickpea Puree and Arugula suitable as vegetarian?

Yes, Bruschette with Chickpea Puree and Arugula falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bruschette with Chickpea Puree and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschette with Chickpea Puree and Arugula Recipe

Name: Bruschette with Chickpea Puree and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3/4-inch-thick) slices of bread from 1 (7- to 8-inch) round country loaf; 2 tablespoons olive oil; 1 (19-ounce) can chickpeas, rinsed and drained (2 cups); 1/3 cup water; 2 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon salt; Chopped arugula salad

Bruschette with Chickpea Puree and Arugula – a delicious recipe with bread from, olive oil, chickpeas, water, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 (3/4-inch-thick) slices of bread from 1 (7- to 8-inch) round country loaf
2 tablespoons olive oil
1 (19-ounce) can chickpeas, rinsed and drained (2 cups)
1/3 cup water
2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
Chopped arugula salad

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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Bruschette with Chickpea Puree and Arugula

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