How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschette with Chickpea Puree and Arugula?

You need 8 ingredients. The key ingredients include: 6 (3/4-inch-thick) slices of bread from 1 (7- to 8-inch) round country loaf, 2 tablespoons olive oil, 1 (19-ounce) can chickpeas, rinsed and drained (2 cups), 1/3 cup water, and more.

Is Bruschette with Chickpea Puree and Arugula suitable as vegetarian?

Yes, Bruschette with Chickpea Puree and Arugula falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bruschette with Chickpea Puree and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschette with Chickpea Puree and Arugula Recipe

Name: Bruschette with Chickpea Puree and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3/4-inch-thick) slices of bread from 1 (7- to 8-inch) round country loaf; 2 tablespoons olive oil; 1 (19-ounce) can chickpeas, rinsed and drained (2 cups); 1/3 cup water; 2 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon salt; Chopped arugula salad

Try this homemade Bruschette with Chickpea Puree and Arugula recipe the whole family will love. Made with bread from, olive oil, chickpeas and water. Ea…

This Bruschette with Chickpea Puree and Arugula relies on simple, everyday ingredients such as olive oil, water and fresh lemon juice. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 (3/4-inch-thick) slices of bread from 1 (7- to 8-inch) round country loaf
2 tablespoons olive oil
1 (19-ounce) can chickpeas, rinsed and drained (2 cups)
1/3 cup water
2 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon salt
Chopped arugula salad

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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