Bruschetta With Tomatoes, Fresh Mozzarella, Basil, And Kalamata

1. 1

   Brown the bread slices in a toaster oven or under the broiler, taking care not to let the bread burn.

2. 2

   Rub a cut surface on the halved garlic clove over each slice.

3. 3

   Meanwhile, place a small saute pan with the olive oil and minced garlic over high heat for about 30 seconds, or just until the garlic begins to turn golden brown.

4. 4

   Place the chopped tomato in the hot oil, cook for 1 minute, turn off the heat, and add the olives, basil, and diced mozzarella.

5. 5

   Stir and season with salt and pepper.

6. 6

   Top each slice with a portion of the pan mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.