Chiles Rellenos W/Mango Salsa Recipe

Name: Chiles Rellenos W/Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHILES:; 4 med poblano chiles; 2/3 c grated M Jack cheese; 2/3 c grated mozzarella cheese; 1/2 c crumbled feta cheese; SALSA:; 3/4 c diced peeled mango; 1/4 c diced red onion; 1/4 c diced red bell pepper; 2 T chopped cilantro; 1 T fresh lime juice

Servings: persons

CHILES:
4 med poblano chiles
2/3 c grated M Jack cheese
2/3 c grated mozzarella cheese
1/2 c crumbled feta cheese
SALSA:
3/4 c diced peeled mango
1/4 c diced red onion
1/4 c diced red bell pepper
2 T chopped cilantro
1 T fresh lime juice

1
FOR CHILES:
2
Char chiles in broiler until blackened on all sides. Transfer to paper bag and seal. Let stand 10 minutes to steam, then peel chiles. Cut slit in side and carefully scrape out seeds. Combine cheeses in small bowl; fill chiles with cheese mixture, dividing evenly.
3
FOR SALSA:
4
Mix all ingreds in bowl. Cover and refrigerate.
5
TO SERVE:
6
Preheat broiler. Arrange chiles on baking sheet. Broil until cheese melts and chiles are heated through. Transfer chiles to plates. Spoon salsa over

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CHILES:, 4 med poblano chiles, 2/3 c grated M Jack cheese, 2/3 c grated mozzarella cheese, and more.

Yes, Chiles Rellenos W/Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chiles Rellenos W/Mango Salsa

How did you like this recipe?

Frequently Asked Questions