Beer Cheese Spread Recipe

Name: Beer Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 bottle of flat beer of your liking; 16 ounces sharp cheddar cheese, grated; 2 garlic cloves, minced; 1/4 medium onion, minced; 1/4 teaspoon Tabasco; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon coarse ground black pepper; 1/8 teaspoon salt; pinch cayenne; 1 teaspoon dry mustard

Servings: persons

3/4 bottle of flat beer of your liking
16 ounces sharp cheddar cheese, grated
2 garlic cloves, minced
1/4 medium onion, minced
1/4 teaspoon Tabasco
1/4 teaspoon Worcestershire sauce
1/4 teaspoon coarse ground black pepper
1/8 teaspoon salt
pinch cayenne
1 teaspoon dry mustard

1
Pour a 12-ounce bottle of beer of your choosing into a glass and allow it to sit until it looses its effervescence. This could take up to an hour, but don't worry if you don't have that much time.
2
Combine all ingredients except beer in food processor and PULSE until slightly blended. Then turn processor ON and slowly pour beer through food chute. Mixture will be soft, but will harden in refrigerator.
3
Make one or two days ahead of time, as taste is better once flavors have time to blend. Serve in a ceramic crock or ramekin with pretzel rods, crackers, celery sticks, carrot sticks, and radishes. Act like you've lived in Kentucky all your life.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 bottle of flat beer of your liking, 16 ounces sharp cheddar cheese, grated, 2 garlic cloves, minced, 1/4 medium onion, minced, and more.

Yes, Beer Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Cheese Spread

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