Bruschetta With Sun Dried Tomatoes And Capers Recip

Name: Bruschetta With Sun Dried Tomatoes And Capers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Sun-dry tomatoes (not packed in oil); 3 x Ripe tomatoes, peeled, seeded, and diced; 3 Tbsp. Chopped red onion; 3 tsp Capers, rinsed; 3 x Garlic cloves, chopped; 2 tsp Balsamic vinegar; 1 Tbsp. Fresh minced basil; 1 Tbsp. Fresh minced oregano; 1 tsp Freshly grnd black pepper; 1/2 tsp Sea salt to taste; 1 x 12-inch loaf Italian bread, cut into 24 slices Grated low-fat Parmesan or possibly Romano cheese (optional)

Servings: persons

4 x Sun-dry tomatoes (not packed in oil)
3 x Ripe tomatoes, peeled, seeded, and diced
3 Tbsp. Chopped red onion
3 tsp Capers, rinsed
3 x Garlic cloves, chopped
2 tsp Balsamic vinegar
1 Tbsp. Fresh minced basil
1 Tbsp. Fresh minced oregano
1 tsp Freshly grnd black pepper
1/2 tsp Sea salt to taste
1 x 12-inch loaf Italian bread, cut into 24 slices Grated low-fat Parmesan or possibly Romano cheese (optional)

1
Cost: $ -
2
Preparation Time: 15 min
3
Difficulty Level: 2 -
4
1.
5
Preheat oven to 350F.
6
2.
7
Reconstitute the sun-dry tomatoes by placing them in a small bowl and pouring about 1 c. boiling water over them.
8
Let the tomatoes rest in the warm water till it cools.
9
Drain the tomatoes and chop them finely.
10
3.
11
Combine all the ingredients, except the bread slices and the cheese, in a bowl and set aside for 1 hour at room temperature.
12
4.
13
Toast the bread slices in the oven till lightly browned; cold slightly.
14
Top with the tomato mix.
15
Sprinkle the Romano or possibly Parmesan cheese if you like.
16
Serve hot or possibly at room temperature.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x Sun-dry tomatoes (not packed in oil), 3 x Ripe tomatoes, peeled, seeded, and diced, 3 Tbsp. Chopped red onion, 3 tsp Capers, rinsed, and more.

Yes, Bruschetta With Sun Dried Tomatoes And Capers Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta With Sun Dried Tomatoes And Capers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions