Sweet Potato Wontons With Spicy Maple Dipping Sauce

1. 1

   Roast sweet potatoes until tender or use prepared from can. Mash potatoes and mix with cream cheese and Chinese 5 spice and pinch salt.

2. 2

   Assemble wontons by dabbing edges with water and filling with potato cheese mixture. Fold over in a triangle and pinch edges to seal with a fork.

3. 3

   Heat canola oil in saute pan and fry filled wontons on both sides until golden brown. Drain on paper towel.

4. 4

   Dipping sauce:

5. 5

   Heat maple syrup over med heat and stir in cayenne pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.