Bruschetta With Roasted Red Peppers Yummy! Recipe

Name: Bruschetta With Roasted Red Peppers Yummy!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper (or 2 small); 1/4 - 1/2 extra virgin olive oil for brushing the pepper and French bread; 1/2 loaf French bread, cut in half; 2 cups chopped tomatoes, seeds removed; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1/2 - 1 teaspoon kosher salt (to taste); fresh ground pepper; 2 tablespoons balsamic vinegar; 3 tablespoons extra virgin olive oil (First Cold Press); 3 cloves chopped garlic; parmesan cheese, for topping

Servings: persons

1 large red bell pepper (or 2 small)
1/4 - 1/2 extra virgin olive oil for brushing the pepper and French bread
1/2 loaf French bread, cut in half
2 cups chopped tomatoes, seeds removed
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 - 1 teaspoon kosher salt (to taste)
fresh ground pepper
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil (First Cold Press)
3 cloves chopped garlic
parmesan cheese, for topping

1
Brush red pepper with olive oil.
2
Roast red bell peppers over a medium indirect heat until charred on all sides. (This took about 20 minutes).
3
Place in bowl and cover with plastic wrap to steam.
4
When cool enough to handle, peel and remove seeds, cut into strips and reserve.
5
Mix the tomatoes, basil, parsley, balsamic vinegar, extra virgin olive oil, garlic, salt and pepper together and set aside to allow the flavors to blend.
6
Brush each side of french bread with olive oil.
7
Grill the bread over medium heat until golden brown on both sides. (about 4-5 minutes on each side, but watch closely).
8
Cut each piece of french bread into 2 slices (I didn't use the very ends of the french bread).
9
Top with 4-5 slices of roasted pepper and spoon the tomato mixture over the top with some of the juice.
10
Add parmesan cheese and enjoy.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large red bell pepper (or 2 small), 1/4 - 1/2 extra virgin olive oil for brushing the pepper and French bread, 1/2 loaf French bread, cut in half, 2 cups chopped tomatoes, seeds removed, and more.

Yes, Bruschetta With Roasted Red Peppers Yummy! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Roasted Red Peppers Yummy!

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