South Texas Nachos

1. 1

   Bring water to a boil.

2. 2

   Add shrimp and cook 3 to 5 minutes or until shrimp turn pink. Drain well. Rinse with cold water.

3. 3

   Peel and devein shrimp; chop coarsely.

4. 4

   Combine shrimp with chilies, olives, cheese, onions and mayonnaise.

5. 5

   Place tortilla chips on a baking sheet; top with 1 1/2 teaspoons shrimp mixture. Bake at 350u00b0 for 5 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.