How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Portobellos?

You need 6 ingredients. The key ingredients include: 2 tablespoons Bertolli(R) Extra Virgin Olive Oil, 1 pound small portobello mushrooms, stems removed and caps thinly sliced, 2 loaves French or Italian bread, diagonally cut into 3/4-inch slices, 2 large cloves garlic, and more.

Is Bruschetta With Portobellos suitable as snacks & appetizers?

Yes, Bruschetta With Portobellos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Portobellos Recipe

Name: Bruschetta With Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Bertolli(R) Extra Virgin Olive Oil; 1 pound small portobello mushrooms, stems removed and caps thinly sliced; 2 loaves French or Italian bread, diagonally cut into 3/4-inch slices; 2 large cloves garlic; 1 jar Bertolli(R) Tomato & Basil Sauce; Fresh ground black pepper to taste

Bruschetta With Portobellos – a delicious recipe with Olive Oil, portobello mushrooms, loaves, garlic, Tomato, Fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons Bertolli(R) Extra Virgin Olive Oil
1 pound small portobello mushrooms, stems removed and caps thinly sliced
2 loaves French or Italian bread, diagonally cut into 3/4-inch slices
2 large cloves garlic
1 jar Bertolli(R) Tomato & Basil Sauce
Fresh ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bruschetta With Portobellos

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