How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Olive Dip?

You need 7 ingredients. The key ingredients include: 1 small can chopped ripe olives, 1 small can chopped mild green chiles, 2 peeled, chopped fresh tomatoes, 2 chopped green onions (with tops), and more.

Is Mexican Olive Dip suitable as snacks & appetizers?

Yes, Mexican Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Olive Dip Recipe

Name: Mexican Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can chopped ripe olives; 1 small can chopped mild green chiles; 2 peeled, chopped fresh tomatoes; 2 chopped green onions (with tops); 3 Tbsp. salad oil; 1 Tbsp. vinegar; 1 clove garlic, pressed or dash of garlic powder

Mexican Olive Dip – a delicious recipe with chopped ripe olives, green chiles, tomatoes, green onions, salad oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small can chopped ripe olives
1 small can chopped mild green chiles
2 peeled, chopped fresh tomatoes
2 chopped green onions (with tops)
3 Tbsp. salad oil
1 Tbsp. vinegar
1 clove garlic, pressed or dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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