Try this homemade Mexican Olive Dip recipe the whole family will love. Made with chopped ripe olives, green chiles, tomatoes and green onions. Easy step…
This Mexican Olive Dip relies on simple, everyday ingredients such as salad oil and vinegar. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026