Taco Dip(Preparation Time: 15 Minutes) Recipe

Name: Taco Dip(Preparation Time: 15 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (16 oz.) carton sour cream; 2 pkg. dry taco mix; 1 medium onion; 1 jar taco sauce (hot or mild); 6 jalapeno or sweet peppers; 2 1/2 c. lettuce, chopped; 1 large tomato, chopped and drained; 2 c. shredded Cheddar cheese; taco chips

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
2 pkg. dry taco mix
1 medium onion
1 jar taco sauce (hot or mild)
6 jalapeno or sweet peppers
2 1/2 c. lettuce, chopped
1 large tomato, chopped and drained
2 c. shredded Cheddar cheese
taco chips

1
Soften cream cheese; mix with sour cream.
2
Chop medium onion and mix into mixture along with 2 packages of taco mix.
3
Spread into a 9 x 12-inch pan.
4
Over that spread a jar of taco sauce. Next, sprinkle over mixture the jalapeno or sweet peppers, depending on how hot you want it.
5
Spread lettuce over top of that.
6
Next, spread chopped tomato, then shredded Cheddar cheese over all.
7
Use taco chips to scoop out.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (16 oz.) carton sour cream, 2 pkg. dry taco mix, 1 medium onion, and more.

Yes, Taco Dip(Preparation Time: 15 Minutes) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Dip(Preparation Time: 15 Minutes)

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