How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Hummus?

You need 13 ingredients. The key ingredients include: 1 (14 ounce) can garbanzo beans, drained, 3 tablespoons fresh lemon juice, 1/4 teaspoon chopped fresh garlic, 1/4 teaspoon ground cumin, and more.

Is Bruschetta With Hummus suitable as vegetarian?

Yes, Bruschetta With Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Hummus Recipe

Name: Bruschetta With Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can garbanzo beans, drained; 3 tablespoons fresh lemon juice; 1/4 teaspoon chopped fresh garlic; 1/4 teaspoon ground cumin; 2 teaspoons olive oil; 1/4 cup butter, softened; 12 slices ciabatta bread; 1/4 cup grated Parmesan cheese; 1 teaspoon paprika; 24 slices roma (plum) tomatoes; 1/2 cup crumbled feta cheese; 1 teaspoon dried oregano; 1 teaspoon garlic powder

Try this homemade Bruschetta With Hummus recipe the whole family will love. Made with garbanzo beans, lemon juice, fresh garlic and ground cumin. Easy s…

This Bruschetta With Hummus relies on simple, everyday ingredients such as fresh lemon juice, chopped fresh garlic, ground cumin and olive oil. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bruschetta With Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions