Bruschetta With Greens Recipe

1. 1

   Place bread on a grill pan, or possibly toast or possibly broil till the slices are well browned on both sides.

2. 2

   Peel and cut in half the clove of garlic and rub over both sides of each bread slice.

3. 3

   Blanch spinach, asparagus, or possibly broccoli rabe, and place on top of the bread.

4. 4

   Generously drizzle each slice with extra virgin olive oil and a dash of gray salt.

5. 5

   (Serves 4)

* Per serving · 4 servings · Values may vary.

No additional tips available.