Melody's Amazing Bean Dip – a delicious recipe with beans, chunky salsa, taco cheese, shredded lettuce, sour cream, pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350 degrees.
2
Spread evenly 1 can re-fried beans onto bottom of 8 x 11 baking dish.
3
Sprinkle 1/2 of your shredded Taco cheese package onto the re-fried beans.
4
Bake for 10 minutes or until cheese is melted.
5
Do not over heat the re-fried beans.
6
Cool for 30 minutes and then add the 2 cups of lettuce onto the top of the melted cheese.
7
Mix in your 1-chopped jalapeno pepper for an extra added bite.
8
Add chunky salsa on top.
9
Note: you can mix the chunky salsa and the chopped jalapeno pepper together before adding.
10
Add 1 container of sour cream on top.
11
Sprinkle the rest of your Taco cheese on top of sour cream and refrigerate until ready to serve.
12
Serve with Restaurant Style taco chips.
191
kcal
Calories
13
g
Fat
9
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (10 ounce) canfat-free refried beans, 1 (12 ounce) jar chunky salsa, mild flavor, 1 (12 ounce) packageshredded taco cheese, 2 cups shredded lettuce, and more.
Yes, Melody's Amazing Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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