Bruschetta With Gorgonzola and Peaches

1. 1

   Preheat the broiler.

2. 2

   Brush both sides of the bread with 1 tablespoon of the olive oil and lay on a baking sheet.

3. 3

   Broil until lightly browned, about 1 minute a side.

4. 4

   While the bread is still hot, gently rub both sides with the garlic.

5. 5

   Spread the cheese evenly over each slice.

6. 6

   Peel the peaches and split each in half vertically, gently twisting the halves in opposite directions to separate them from the pit.

7. 7

   Lay each half cut side down and slice into 1/4-inch slices.

8. 8

   Divide each half in half again and fan the slices over the cheese.

9. 9

   Drizzle with remaining olive oil and rebroil until peaches are soft and hot, about 1 to 2 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.