Grilled Vegetable Medley – a delicious recipe with cooking spray, sweet onion, zucchini, yellow squash, red sweet bell pepper, basil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Spray grill grate with cooking spray and preheat to medium.
2
Slice onions. Cut remaining vegetables into bite-size pieces. Lightly coat 4 sheets of foil with cooking spray.Divide all vegetables equally among 4 sheets of foil and lightly coat wirh cooking spray.
3
Sprinkle each pouch evenly with herbs,salt and pepper.
4
Close foil packets by bringing the short ends of the foil together, leaving enough room in the packet for steam to gather and cook the food. Fold the foil over and pinch to seal. Pinch seams together along the sides.Make sure all the seams are tightly sealed to keep steam from escaping.
5
Add foil packets to grill and cook for 15 minutes or until vegetables are tender.
6
Remove from heat and let stand for 2 to 3 minutes.
7
Open packets and sprinkle with Parmesan cheese before serving.
55
kcal
Calories
2
g
Fat
5
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: -nonstick cooking spray, 1 medium sweet onion, 2 small zucchini, 2 small yellow squash, and more.
Yes, Grilled Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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