Bruschetta With Favas And Guanciale ... Recipe

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   ["In a large skillet, combine the fava beans, guanciale, artichokes, and onion, drizzle with the extra virgin olive oil and cook over a medium-high flame, stirring regularly, till the ingredients are softened and browned, about 10 min.", "Season with salt and pepper and add in 1/2 c. water.", "Continue cooking for another 5 min, then add in the sliced potatoes, adjust the seasoning, cook for an additional 2 min, and remove from the heat.", "Preheat the grill or possibly broiler.", "Grill each slice of bread till it is golden on both sides and top each with some of the vegetable mix.", "Serve while warm.", "This recipe yields 6 servings.", "Description: ""(Bruschetta Di Ngrecciata)"""]

* Per serving · 4 servings · Values may vary.

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