Bruschetta with Basil Pesto

1. 1

   Line 2 baking sheets with aluminum foil (this makes for easy clean up!).

2. 2

   If you cant find a pre-sliced baguette, slice the one you do get into 1/4-inch slices.

3. 3

   Put the bread slices on baking sheets.

4. 4

   Drizzle each slice with olive oil.

5. 5

   Toast the bread under the broiler until lightly browned.

6. 6

   I toast both sides.

7. 7

   Im not a fan of soggy bread, and this helps with that!

8. 8

   Preheat oven to 350 degrees.

9. 9

   After the bread is toasted, put 1/2 teaspoon (or so) of basil pesto on each bread slice.

10. 10

    On top of the pesto, put 1 teaspoon (or so) of tomato bruschetta.

11. 11

    Sprinkle parmesan or romano over the bruschetta.

12. 12

    On top of bruschetta, put a slice of mozzarella (1 square inch piece).

13. 13

    Bake until mozzarella begins to melt and bruschetta is warmed through.

14. 14

    These are a requirement for every family gathering ... and we have a lot of gatherings!

* Per serving · 4 servings · Values may vary.

No additional tips available.