How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Hot Salsa?

You need 8 ingredients. The key ingredients include: 1 (28 oz.) can whole tomatoes, chopped (undrained), 1 (8 oz.) can tomato sauce, 1 (4 oz.) can diced chilies, 1/2 c. each chopped onion and celery, and more.

Is Homemade Hot Salsa suitable as snacks & appetizers?

Yes, Homemade Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Hot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Hot Salsa Recipe

Name: Homemade Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can whole tomatoes, chopped (undrained); 1 (8 oz.) can tomato sauce; 1 (4 oz.) can diced chilies; 1/2 c. each chopped onion and celery; 1 Tbsp. sugar; 1 tsp. sugar; black pepper to taste; chopped jalapenos (as desired)

Homemade Hot Salsa – a delicious recipe with tomatoes, tomato sauce, chilies, onion, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (28 oz.) can whole tomatoes, chopped (undrained)
1 (8 oz.) can tomato sauce
1 (4 oz.) can diced chilies
1/2 c. each chopped onion and celery
1 Tbsp. sugar
1 tsp. sugar
black pepper to taste
chopped jalapenos (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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