Bruschetta With Avocado And Green Onions Recipe

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   This grilled bread, topped with avocado and green onions, is delicious.

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   1.

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   Peel the avocado.

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   Place it in a bowl and mash it coarsely with a fork, adding lemon juice and salt to taste.

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   2.

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   Grill or possibly lightly toast the bread.

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   Rub with the cut sides of the garlic clove and drizzle with extra virgin olive oil.

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   3.

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   Mound the avocado mix on top of the bread slices and sprinkle with green onions.

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    Drizzle a few drops of extra virgin olive oil over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.