How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Swiss And Ham Appetizers?

You need 10 ingredients. The key ingredients include: 2 cups very stiff mashed potatoes, 2 cups finely chopped cooked ham, 1 cup shredded Swiss cheese, 1/2 cup mayonnaise, and more.

Is Crunch Swiss And Ham Appetizers suitable as snacks & appetizers?

Yes, Crunch Swiss And Ham Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crunch Swiss And Ham Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunch Swiss And Ham Appetizers Recipe

Name: Crunch Swiss And Ham Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups very stiff mashed potatoes; 2 cups finely chopped cooked ham; 1 cup shredded Swiss cheese; 1/2 cup mayonnaise; 1/4 cup finely chopped onion; 1 large egg, well beaten; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3-1/2 cups cornflakes, crushed

Try this homemade Crunch Swiss And Ham Appetizers recipe the whole family will love. Made with potatoes, ham, Swiss cheese and mayonnaise. Easy step-by-…

This Crunch Swiss And Ham Appetizers relies on simple, everyday ingredients such as very stiff mashed potatoes, finely chopped cooked ham, shredded swiss cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunch Swiss And Ham Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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