Dipped Chocolate Logs Recipe

Name: Dipped Chocolate Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 tablespoons baking cocoa; 1/4 cup hot water; 1 cup butter, softened; 1/2 cup confectioners' sugar; 1/2 cup sugar; 2 large egg yolks; 1-1/2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 3 tablespoons baking cocoa; 2 tablespoons hot water; 2 tablespoons butter, softened; 2 tablespoons 2% milk; 1/2 teaspoon vanilla extract; 2 cups confectioners' sugar; 1/4 cup finely ground pecans; 1 tablespoon red nonpareils

Servings: persons

6 tablespoons baking cocoa
1/4 cup hot water
1 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup sugar
2 large egg yolks
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/4 teaspoon baking soda
3 tablespoons baking cocoa
2 tablespoons hot water
2 tablespoons butter, softened
2 tablespoons 2% milk
1/2 teaspoon vanilla extract
2 cups confectioners' sugar
1/4 cup finely ground pecans
1 tablespoon red nonpareils

1
Preheat oven to 350u00b0. In a small bowl, mix cocoa and hot water until smooth; cool slightly.
2
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg yolks, vanilla and cocoa mixture. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture (dough will be stiff).
3
Cut a large hole in the tip of a pastry bag; insert #829 or other open star pastry tip. Working in batches, pipe dough to form 2-1/2-in.-long logs, 2 in. apart, onto ungreased
4
.
5
Bake 18-22 minutes or until firm. Remove from pans to wire racks to cool completely.
6
For glaze, in a small bowl, mix cocoa and hot water until smooth; stir in butter, milk and vanilla. Gradually add confectioners' sugar, mixing until smooth.
7
Dip each cookie halfway into warm glaze, holding cookie at a slight angle; allow excess to drip off. Place on waxed paper. Immediately sprinkle with pecans and nonpareils. Let stand until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 tablespoons baking cocoa, 1/4 cup hot water, 1 cup butter, softened, 1/2 cup confectioners' sugar, and more.

Yes, Dipped Chocolate Logs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dipped Chocolate Logs

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